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Sun Valley values the health, safety and welfare of our employees and those who visit our site, as a key part of our business management process.
We have continued to operate as an essential business, as defined by the UK Government, throughout the COVID-19 response.
We have created and regularly updated our COVID-19 risk assessment to our employees and essential visitors to site.
The senior leadership team are involved in all COVID-19 management decisions on a daily basis. We adapt our practices in line with the latest guidance and information as quickly as possible to protect our people.
Our health and safety controls in response to the COVID-19 pathogen are:
Sun Valley already has very high standards of hygiene at our facilities to support the processing and packaging of food products.
Since COVID-19 we have further enhanced our processes by: